Shrimp Summer Roll (Step By Step)
Shrimp Summer Roll March 6, Tuesday It's a typical cafe day. One of the items in our special menu was shrimp summer roll. Summer roll ( or called Gỏi cuốn ), is a Vietnamese delicacy consist of vegetables, prawns, and other wrapped in a rice wrap. Step 1: Gather all the ingredients needed for your roll. Cook noodles for about 10 minutes until (vermicelli or soba noodles) al dente (tender), then place it in ice water so noodles won't stick together when using in a later time. Cut lettuce in half and julienne the carrot and cucumber. Step 2: Soak the rice noodle Step 3: Making the roll Put the shrimp first, so once it's rolled, the shrimp will be seen. It'll looks pretty when plating. Then add noodles, cucumber,carrot, cilantro. Step 4: Roll First, fold the sides then begin to roll, keep it tight. Use your pinky to keep the vegetables from falling off while rolling it. Step 5: Cut in bias (diagonally) and plate it with sweet Chili S...
