Food Adventures!

Red Barn On October 26, 2017, I had the opportunity to meet the owners, Will and his wife. They talked to us about the culinary industry and how it brings so much joy. Yes it's very difficult, but it's all worth it when you are getting paid for what you love doing. Right? They are usually available at the Waimea Farmers Market, every Wednesday and Saturday. If you're out there, stop by and try their ono sandwiches. The picture above is their typical menu. Its pretty specific and lists the ingredients for each of their sandwiches. Plus they love to incorporate local products, so yes it's always great when we're eating locally grown foods. On this platter, I have the Frenchman, Purple Pig Sandwich, and the Green Garden. Frenchman : Alii & cremini mushrooms, beefy onions, gruyere, and truffle oil Purple Pig : Pulled pork, smoked gouda, lomi tomato, and sweet taro bread The Green Garden : Big Island Avocado, kale, goat cheese with tarragon s...

     Hey!      My name is Larrianne Daine Lagpacan but that's too long and most people say it incorrectly, just call me Daine which is very simple and easy. You are probably wondering what this blog is about and why I am doing this. Well, I’ll  tell if you continue to read this introduction. In advance, thank you for keeping your word. I know you're reading. 😆😆😆      I am currently a culinary arts student at Palamanui , Hawaii community college. This industry is difficult and a rigorous path but I'm always up for a challenge.  I have always been passionate about cooking ever since I was young and eating is part of my survival. Like everyone needs to eat to be alive. Food is a source of happiness and satisfies the purpose of life. I love the adrenaline I get when I cook and when people taste and enjoy the meals is very rewarding. There's this hype I feel when I'm in the kitchen and I can't express in ...